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Writers believe they are finally getting the recognition they’ve longed for.
12 Jan, 2021 - 08:31 AM IST | By Shikha Singh
MUMBAI: The great irony about the year 2020 is that a year that will forever be defined by one of the worst pandemic known to humankind is also one that redefined entertainment and paved the way for many millions. It would not be wrong to say that 2020 was the writer’s year. Over the course of the last 12 months, streaming platforms served us gems like
Scam 1992, Mirzapur, Paatal Lok and Panchayat, to name a few. The television industry is also experimenting with content. While film and TV producers are grappling with challenges in production, writers are swamped with creating content to meet the consumption demand.
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The Brine
In a saucepan bring the water to the boil and add ingredients as listed but not the ice. Squeeze the juice from the orange quarters into the brine, add the orange skins. Boil for 3 minutes to extract flavour from herbs and spices. Pour into a plastic bucket and leave to cool a little. Add a bag of ice. Stir.
Put the turkey into the brine, start with the breast down and turn it later.
No need to refrigerate if you don’t have space. To keep everything cold, cover with a lid or clean wet towel and leave in a cool spot for 6-8 hours, 12 hours if the turkey was fully frozen. We used an Addis 9 litre container, which has a lid.