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West Virginia Seniors Under 80 Wait for Word on Their Turn for a COVID Shot | News, Sports, Jobs

For The Intelligencer Photo Provided David Barger and Connie Miller of Putnam County, pictured during happier times, await news of when they can receive a COVID-19 vaccination. CHARLESTON Seniors waiting their turn for a COVID-19 vaccine said they were pleased to learn Wednesday that West Virginia is following federal guidelines on getting the vaccine to seniors most at risk for infection. David Barger and Connie Miller, residents of Teays Valley in Putnam County, anxiously follow the news every day to see when their turn would come for a COVID-19 vaccination. David is 72 and Connie turns 72 next month. Speaking by phone, Barger said he was relieved when he heard that Gov. Jim Justice was opening up vaccinations this week to West Virginians ages 80 and older. Residents age 70 to 79 will be next once people in their 80s, 90s, and 100s are vaccinated, with people ages 60 to 69 after that.

Recipes: Spanish-inspired pork, sauteed vegetables, and almond cake

Spanish ratatouille (pisto manchego).Connie Miller of CB Creatives Even the simplest dishes in Spain’s culinary repertoire pack outsized flavor thanks to a few key ingredients. For our Spanish meal, a dry rub of ground cumin, coriander, and black pepper boldly spices pork tenderloin for pinchos morunos; a final touch of honey provides a balancing sweetness. On the side, nutty Manchego cheese amps up the flavor of pisto, the colorful combination of sautéed vegetables that is Spain’s answer to France’s ratatouille. And for dessert, almond flour yields an exceedingly moist cake in this tarta de Santiago, a simple Galician treat we sprinkle with chopped almonds and coarse raw sugar for a chewy-crisp crust.

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