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Crown Flour Mill Limited, a subsidiary of Olam Nigeria, has re-echoed its promise to continue to collaborate with other stakeholders within the local wheat value chain in sustaining the socio-economic value proposition of the sector.
This assurance was given recently, when a senior management team from CFM paid the Minister of Labour and Employment, Dr. Chris Ngige, a courtesy visit in Abuja.
Managing Director of Crown Flour Mill, Mr. Ashish Pande, represented by Ms. Damilola Adeniyi, Corporate Affairs Manager, Olam Nigeria, explained that the rising consumption of wheat derivative foods in the country has stimulated further job opportunities at the production, processing, distribution, warehousing and retailing levels of the wheat value chain. Adeniyi led a delegation that included Alhaji Moshood Quadri, Head, Human Resources, Datti Danjuma, General Manager, Human Resources, Ms. Rauda Musa Umar, Wheat Development Programme Officer, all of Crown Flour Mill.
CFM reiterates socio-economic value of Nigeria’s wheat value chain
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L-R: Datti Danjuma, General Manager, Human Resources, Crown Flour Mill; Rauda Musa Umar, Wheat Development Programme Officer, Crown Flour Mill; Honourable Minister of Labour and Employment, Dr Chris Ngige; Moshood Quadri, Head, Human Resources, Crown Flour Mill; Damilola Adeniyi, Corporate Affairs Manager, Olam Nigeria, when the company paid a courtesy visit to the Labour and Employment Minister in Abuja recently.
By Nimat Otori
Crown Flour Mill Limited, a subsidiary of Olam Nigeria, has re-echoed its promise to continue to collaborate with other stakeholders within the local wheat value chain in sustaining the socio-economic value proposition of the sector.
Confronting wheat shortage Oluwatomisin Amokeoja As Nigeria grapples with wheat insufficiency, stakeholders have met to discuss strategies to boost its production. DANIEL ESSIET reports
Wheat grain is in high demand from millers and pasta plants owners. To produce the required amount of wheat to feed the world’s growing population, researchers at Department of Global Development, Cornell University, United States predicted that wheat yields must increase at least 1.4 per cent yearly through 2030.
Like other staples, wheat is cultivated in Nigeria. However, its production is not sufficient for domestic requirements.
Despite this, population growth and increased feed grains requirements are expected to drive up Nigeria’s demand for wheat in the approaching years.
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