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Николай Давыдов присоединился к Fort Ross Ventures
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Николай Давыдов присоединился к Fort Ross Ventures в качестве инвестора и старшего венчурного партнера
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Yes, California has milked cows for a long time
John Oncken
Recently, a reader of this column, Dean, called with a question: How could he get old copies of the column, especially those relating to dairying in California? I didn’t have a good answer other than that I have copies in my computer but don’t have a fast way to retrieve them, and there have been quite a few over the years.
While talking with Dean, an idea came to me: Why not write a bit of the history of California dairying – something I’ve never done? Columns I have written go back only to about the mid-1970s, when I made my first visit to California and its already huge dairy industry. Certainly there must have been cows there long before.
Очередное испытание для Украины: деньги подорожают, инвестиции сократятся
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California Firefighter, Jacob Mual A chef for 22 years, Jacob Mual started volunteering with the local fire department in Sonoma County, California, in 2015. He now works full-time as an EMT with a local ambulance service, but he still volunteers with the local fire department and was on the ground at the Walbridge Fire that devastated the state last summer. He is writing a cookbook, ‘Functional Food for First Responders’, to which Lidia has contributed her recipe for
Chicken Alla Pitocca, a hearty one-pot dish for the firefighters.
Watch, as Lidia oversees Jacob preparing the Chicken alla Pitocca.
Meet Jacob Mual
Jacob Mual holds a bowl of Lidia’s Chicken Alla Pitocca.