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Britts Donuts staff pull out fresh doughnuts from the same fryer that has been used at the eatery since 1939. (Port City Daily/Shea Carver) CAROLINA BEACH — â€œWe have worked hard,” Bobby Nevins said, reflecting back on his 49 years owning and operating Britts Donuts in Carolina Beach. “We never take a day off during the summer unless we have to go to a funeral.” Nevins has been running the local institution six out of 12 months a year, churning out hundreds of thousands of doughnuts since 1972. He even held down a career working for a chemical plant during that run. Summertime is Britts’ bread-and-butter, as tourism is at an all-time high on Pleasure Island. Carolina Beach, Kure Beach and Fort Fisher’s normal 6,000 population swells to 30,000 in June, July and August.

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