The Straits Times
Water play areas in parks, Sembawang Hot Spring Park closed till May 30
The hot spring stations at Sembawang Hot Spring Park will be closed from Saturday (May 8) to May 30. ST PHOTO: DESMOND WEE
https://str.sg/JtEm
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May 07, 2021
Instagram/planksourdoughpizza, Instagram/thefatkidbakery and Instagram/drunkenfarmer sg
A sourdough boom emerged during the lockdown (alongside plants and Zoom workouts), and it’s now gone beyond garden-variety loaves.
Restaurants, bakeries, and home-based businesses have taken it a step further with everything from sourdough pizza to cookies, and even chicken karaage.
Adore the tangy fermented (and gut-friendly) goodness of sourdough? Scroll down for a round-up of places that’ll whet your appetite.
1. Drunken Farmer
Fans of Drunker Farmer, which has recently relocated to Stanley Street, don’t just go for its range of natural wines, but also its sourdough-focused menu.
May 07, 2021
Instagram/levelsingapore
With new Covid-19 regulations mandating the closure of fitness studios from May 8, it s back to home workouts for many of us. (Rice bag squats, anyone?)
But if you d prefer an in-person class with a coach who ll keep you motivated and check on your form, don t fret outdoor fitness classes are still permitted under the current measures.
Here are some fun and affordable outdoor classes to keep you moving and grooving during this period.
Fitness, strength, dance and yoga at GFX
[embed]https://www.instagram.com/p/CN7PIQGj1bl/[/embed]
GFX offers a variety of fitness, strength, dance and yoga classes at just $10 per class.
When: May 9, 2021, from 12pm to 3pm
Price: From $158++ (adult) with unlimited chilled juices, and $228++ (adult) with unlimited Taittinger Brut Réserve NV, red and white wine. $78++ per child (five to seven years old)
One-Ninety is at Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646.
Brunch: Xperience Restaurant at SO/ Singapore
A lavish feast awaits, starting with a three-tier tower, from which you can easily conjure a full meal, from appetisers to poached prawns, mud crab, grilled squid and roasted veggies. At the topmost tier, a bevvy of sweets like eclairs, cakes and berry crumble pie will satisfy any sweet tooth.
But pace yourself cos there are still live carving stations to hit up, with free-flow servings of roasted chicken to Australian striploin and seabass with tomato and olive salsa. Or nibble on cheeses from a roving cheese trolley.