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Sharing her cooking experience Bhumi told IANS : “Well it was a virtual episode in which I cooked with Chef Ranveer Brar and I must say that even though I thought cooking is such a tough task, if you are guided right, it actually is not! I am not a cook at all, I am a super foodie! But when I started cooking the pasta, of course, the chef guided me, but I ended up making a portion of good pasta. “I think I am not as bad a cook as I assumed I am. We cooked pasta as the theme of the episode was Italian food memory, it was delicious. Can I say this, that combination of few things could never go wrong, and our pasta was one of such things. We cooked a portion of pasta in butter, garlic, mushroom and asparagus sauce…it was mouthwatering! I must say that pasta is one of the versatile dishes, with so many easy tasty combinations that if you learn to cook one of them, trust me, you could impress all your friends and family with one meal of pasta! I was so excited when eventually I mad

New yorkUnited statesUttar pradeshRaksha bandhanRanveer brarBhumi pednekarPhoto creditDum laga ke haishaGot chef dPocket acesChef ranveer brarSouth americanBadhaai doபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்உத்தர் பிரதேஷ்