Greenhouse Gases from Food Production are Systematically Underestimated
Written by AZoCleantechJun 9 2021
According to a new global study, greenhouse-gas emissions from food systems have been systematically underestimated for a long time but there are significant opportunities to reduce them.
Greenhouse-gas contributions from various parts of the global food system. Image Credit: Tubiello et al., Environmental Research Letters 2021.
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