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Press Release – AgResearch AgResearch scientists have taken their skills into the kitchen to identify the ideal cooking conditions for the perfect steak; while also harnessing the power of Artificial Intelligence (AI) to create new food combinations and recipes. Working … AgResearch scientists have taken their skills into the kitchen to identify the ideal cooking conditions for the ‘perfect steak’; while also harnessing the power of Artificial Intelligence (AI) to create new food combinations and recipes. Working with world-class development chef Dale Bowie, whose career has included working at Heston Blumenthal’s Michelin three-star restaurant The Fat Duck in the UK, the scientists used a unique approach of analysing biochemical changes in beef steak during the cooking process. When being cooked, the steak releases compounds emitted as gases called volatiles, which can be captured and analysed. These volatiles, among other factors such as texture and colour, help deter

New zealandUnited kingdomArvind subbarajSantanu deb choudhuryHeston blumenthal michelinMunir shahDale bowieWhile the united states department of agriculturePress releaseArtificial intelligenceHeston blumenthalFat duckUnited states departmentபுதியது ஜீலாந்துஒன்றுபட்டது கிஂக்டம்முனீர் ஷா