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Diego (an alias) doesn’t want any surprises, and he is clear with his clients from the beginning: “If anyone asks, this is a restaurant,” the waiter tells them. Until now, the bar where he works had followed Covid-19 protocols to the letter. Inside, there are sanitizing mats to disinfect shoes, digital thermometers and hydroalcoholic gel dispensers. The only unusual request is for mobile phones at the entrance. A security guard peels off two small white tags, one to cover each phone camera. “Please guys, no pictures when you come in,” he says. It’s past 10pm and there are only a couple of tables left on the outdoor terrace, where lingering customers are about to pay the bill, finish their drinks and move on. But behind closed doors, staff have already lowered the black curtains and Diego’s “restaurant” is in full metamorphosis. “From 11pm the good stuff starts, you’re going to see how it gets,” says head waiter Nina. Seen f

Mexico cityDistrito federalUnited statesColonia juarezMexican association of barsMexican associationமெக்ஸிகோ நகரம்திஸ்திரிதோ கூட்டாட்சியின்ஒன்றுபட்டது மாநிலங்களில்கொலோனியா ஜுவரெஸ்மெக்ஸிகன் சங்கம்