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For those who cannot choose between sweet and savory, Colombia has the perfect dish for their palate!
Although the cocoa industry is one of the largest globally, Colombia is first in quality. The most consumed brands are the local ones in the country, and customers usually ignore foreign ones.
In fact, Colombians constantly reinvent ways to enjoy chocolate, seeking to enhance its flavor. It comes as no surprise that the unusual combination became one of Colombia’s national dishes: cups of hot chocolate with cheese on the bottom. This drink neatly combines salty flavors with sweetness.
People usually enjoy the beverage by drinking it with some bread like a bolillo or arepas which they dip in the hot chocolate to add textures. The cheese melts due to the heat and rises to the top, while the wet bread allows the consumer to enjoy many flavors with just a bite. Foreigners may not believe it, but Colombians enjoy drinking this beverage with their tamales, eggs, and even broths!