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A New Champion of Short Ribs in Koreatown

A New Champion of Short Ribs in Koreatown Yoon Haeundae Galbi traces its method for making the cut tender back to a restaurant founded in Busan in 1964. June 1, 2021, 11:44 a.m. ET There is something deeply admirable about a menu that knows how to quit when it is ahead. When the choices have been edited to the essentials, you don’t need to ask the server, “What’s good here?” and the servers don’t need to lie and say, “Everything.” A few blocks from Haeundae Beach in Busan, South Korea, behind the gleaming modern hotel towers that ring the coast, is a one-story wooden house. Built in the traditional hanok style, with a curved roof and a secluded inner courtyard, the structure has been the site of a barbecue restaurant since 1964. Its name Haeundae Somunnan Amso Galbijip may be longer than its menu. Posted on the wall in English and Korean, it lists only four items: grilled short rib, grilled marinated short rib, bulgogi made from rib-eye and a soybean stew that i

Why Kim s Convenience Is Quietly Revolutionary

Why ‘Kim’s Convenience’ Is ‘Quietly Revolutionary’ In not explaining every detail of Korean food culture, the award-winning Canadian sitcom speaks volumes. The main cast of “Kim’s Convenience.” The show’s final season will premiere on Netflix on Wednesday.Credit.CBC By Priya Krishna June 1, 2021, 5:00 a.m. ET In the second episode of the television show “Kim’s Convenience,” there’s a moment that has always stuck with Diane Paik. Umma, the matriarch of the Kim family, arrives at the apartment of her estranged son, Jung, carrying containers of kimbap. It’s not a particularly pivotal scene, but it immediately brought Ms. Paik, 30, a senior social media manager for the men’s grooming company Harry’s, back to the many times her own parents drove 10 hours from their home in West Bloomfield, Mich., to her apartment in Bedford-Stuyvesant, Brooklyn, always with their homemade kimchi in tow.

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