What to do and eat in Whangārei
27 Feb, 2021 06:00 PM
3 minutes to read
Eke out the last days of summer with a visit to the winterless north.
Saturday mornings are for the Whangārei Growers Markets. The first of its kind in New Zealand (the markets were established in 1998), these markets are thriving with more than 100 regular stalls, but you have to be out of bed with the early birds to get the good produce. Later than 8am and you ll probably miss out on the good tomatoes and eggs. Also on offer are nuts, oils, native seedlings, fruit and vege, meat, fish and dairy. You ll find them on Water St.
Ticket holders reminded about today s Fat Tuesday celebration
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Ilgą laiką šiuos produktus peikė: vėliau paaiškėjo, kad pliusų – daugiau nei minusų
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1 1/2 cups ground almonds 1 Cup ground walnuts 1/2 Cup potato starch 1/4 Cup granulated sugar, plus 1 1/2 teaspoons for sprinkling on top 1/2 Cup confectioners sugar, plus extra for dusting
To make the tart: 1 large egg white, beaten, for glazing
Directions
For the crust:
Step 1: In a large bowl with an electric mixer on high speed, beat 1/2 cup (1 stick) margarine until soft, scraping down the sides of the bowl with a silicone spatula once or twice.
Step 2: Add 1 1/2 cups ground almonds, 1 cup ground walnuts, 1/2 cup ground hazelnuts, 1/2 cup potato starch and 1/4 cup granulated sugar and mix. Separate a little more than half the dough and put it into your tart or pie pan. Leave the remaining dough in the bowl.