Wicked Local
WAREHAM – It’s just a few minutes after 11 a.m. on a rainy weekday but Marcia Joseph has already received her first call-in order at Mainly-Dawgs.
It’s Johnny, and he s a regular.
Marcia is able to recite his order back to him before he’s finished delivering it.
She turns to speak with a visitor but spots another customer at the window.
Once again, she already knows the order and lists it and the man at the window confirms each item, down to the chicken tenders, and two ginger ales. The man compliments her on her recall. “I’m getting there. I’m getting there,” she says.
Looking for a latke recipe that s a little untraditional to match this unusual year?
Tikka Masala Latkes with Mint Yogurt Sauce infuses classic latkes with aromatic Indian spices, creating forkfuls of skillet-fried potatoes bursting with flavors. This delightful dish from Susan Palmer s blogsite Girl in the Little Red Kitchen is made with Idaho® russet Burbank potatoes, onions, flour, tikka masala spice mix, baking powder and vegetable oil.
If the kids are itching for something to do, ask them to help shape the potato mixture into flat discs that are fried three or four at a time until golden brown and cripsy all over. Even the topping for these pancakes is different â instead of applesauce, we recommend a creamy, fresh mint yogurt sauce.