The morning I held my first child, a daughter, in my arms, I was in awe that such a tiny being contained complexity beyond my imagining. Every body does, of course, but girls are the vehicles for the human race. And, while they canât do it alone, still, doesnât that cause you just a little pause? To wonder?
During the nine months preceding her birth I had come to grips with the cavalier treatment that pregnancy is given in our culture. Jokes, guffaws about oneâs shape, before, during and after, were all up for easy banter.
It dawned on me that this most sacred function of the body is not held in high esteem. Especially in church: the highest honor, for example, is reserved for one who has never had sex. Never mind that thereâs no birth that results without it.
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Cleaning item you ve been using wrong for years
8 Feb, 2021 10:41 PM
2 minutes to read
Correct way to use toilet cleaner according to viral TikTok video. Video / @fibasince93
news.com.au
By: Rebekah Scanlan
You know those coloured blocks you hook over your toilet seat to clean your loo every time you flush?
Well, it turns out, we ve been using them all wrong.
Social media has been lit up over the weekend with a flurry of videos claiming that hanging the block over the side of your toilet and inside the bowl is the wrong way to use the cleaning item.
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Shelton eateries earn high marks for inspections
Brian Gioiele
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SHELTON City eateries continue to score top marks from local health inspectors.
The Naugatuck Valley Health District, using an A, B, C and D rating system, graded more than 120 of the inspected food establishments with an A. No eatery finished with a grade below B in inspections done through January.
To earn an A rating, a food service establishment must have an inspection score of 93 to 100 with no critical four-point violations and not more than one risk-factor violation.
A qualified food operator, designated alternate or other knowledgeable and trained staff needs to be on site at the time of inspection. Records of training are available, accurate and up to date. Safe food handling practices and procedures have to be observed at the time of inspection and the facility needs to be found in compliance with the Public Health Code.