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How the cookbooks of 2020 tell the stories of our pandemic kitchens

Kim Severson, The New York Times Published: 03 Mar 2021 11:35 AM BdST Updated: 03 Mar 2021 11:35 AM BdST FILE The Tipsy Texan sandwich from Franklin Barbecue in Austin, Texas, March 7, 2017. The cookbook from the owners of Franklin Barbecue rose from the publisher’s backlist to become a surprise pandemic darling among cooks. (Drew Anthony Smith/The New York Times). The books that America cooked from during 2020 will stand as cultural artifacts of the year when a virus forced an entire nation into the kitchen. ); } The pandemic has been good to cookbooks. Overall sales jumped 17% from 2019, according to figures from NPD BookScan, which tracks about 85% of US book sales.

On the Rise: Wilmington Bread Company grows into wholesale business in its first year

Kevin Connor pulls a loaf out of the oven at his home cottage bakery, Wilmington Bread Company. (Port City Daily/Courtesy of Kevin Connor) WRIGHTSVILLE BEACH In 2019, when Kevin Connor went on the hunt for the best pizza dough recipe, little did he know a newfound passion would rise instead.  From the pages of “Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza ” by Ken Forkish, Connor became inspired by the art of making the perfect loaf of naturally leavened bread. A mere interest as a hobby has since organically grown into a business, Wilmington Bread Company. “Probably 75% of the book wasn’t about pizza at all,” Connor said. “It was about bread. And my boys love bread.”

Options for filing federal taxes aplenty - Delaware Gazette

Options for filing federal taxes aplenty - Delaware Gazette
delgazette.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from delgazette.com Daily Mail and Mail on Sunday newspapers.

High-end cooking products to make any kitchen feel luxe

High-end cooking products to make any kitchen feel luxe Add these to your kitchen to elevate your daily culinary experience. Share Updated: 1:18 PM PST Feb 12, 2021 Roxanne Adamiyatt SOURCE: Courtesy of Brands Add these to your kitchen to elevate your daily culinary experience. Share Updated: 1:18 PM PST Feb 12, 2021 Roxanne Adamiyatt Editors at our partner magazine Town & Country regularly share the items they ve been loving or lusting after whether it s a new skincare product they re dying to try or a travel essential they can t live without. Here, they list the kitchen products they plan on buying soon. They ll make any kitchen feel high-end.

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