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New drinks launches 17 June
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London brewery Signature Brew have pledged £250,000 of lager to help venues in trouble.
Words: Nick Ruskell
As we all know, the past 12 months have been terrible for venues. Some have closed, others like London’s Black Heart have had to raise eye-watering amounts of cash through crowdfunding just to be able to… stay shut for a bit longer.
Now, music-loving London brewery Signature Brew have put together a Beer Grants scheme, in which they’re giving away £250,000 of beer to help support struggling venues. With grants from £500 to £5,000 worth of their Studio Lager available, independent venues across the UK will be able to apply directly for the package. Touring bands can also apply to get beer to help cover some of their overheads.
More pours: which new products have launched in the past week? The latest batch of new on-trade launches includes more pours from Old Mout and Brothers, as well as a new cider brand launch from Heineken.
Signature Brew creates Good Vibrations
North London-based beer maker Signature Brew has revealed 5.2% ABV Good Vibrations – a hazy, golden New England Pale Ale containing stone fruit and vanilla notes.
The release coincides with the brewer reopening the doors to its Blackhorse Road Brewer’s Bar, Haggerston Taproom and Walthamstow burger and beer bar, the Collab.
Brothers Cider releases Toffee Apple alcohol-free
Brothers Cider has unveiled the latest addition to its range of unique ciders with the launch of Toffee Apple Alcohol Free. The new variant is 0% ABV as well as gluten free and vegan friendly.
Blended whiskies, an umami-packed gin, flavoured rums, creative mixers and tonics and highly drinkable beers make up this month s must-have list of drinks launches.
Grace O Malley whiskey heads to the UK
Award-winning Irish whiskey brand Grace O’Malley - named after the 16th century Irish pirate queen - is now available in the UK market. The whiskey has one of the highest malt contents in the blended whiskey category at 46% and combines whiskeys with age statements that range from three to 10 years old. Each batch is matured in a range of barrels, including French oak, ex bourbon, and ex rum casks with the resulting blend having notes of fruit and spices and a smooth toasted finish. “We are very excited to share the story of Grace O’Malley with the UK market through our premium whiskeys. Far from ordinary like the whiskey itself, Grace O’Malley was a fearless seafarer who broke with the conventions of her time,” says Stephen Cope, founder and m
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