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CLEVELAND, Ohio – When Vic Searcy decided to develop Sauce the City Cleveland food hall at W. 25th Street and Detroit Avenue, a single driving force motivated him. “I kept it Cleveland,” he said. “I use ingredients (within a few) miles from here. We try to resource local farms, Rid-All (Green Partnership) off of Kinsman. We try to utilize all Cleveland. It’s like full-circle economics. That’s what we stand for. Even with the art in Cleveland.” What Searcy is promoting is an incubator-style approach with an initial quartet of businesses, similar to the genesis of Pittsburgh-based Galley Group’s former Ohio City Galley. That rotational restaurant space, at 1400 W. 25th St., closed at the tail end of February 2020, weeks before the stay-at-home pandemic orders took effect. Searcy was an original tenant in the concept and wound up staying the full three years.

Farmers marketUnited statesOhio cityNew hampshireChagrin fallsBrush high schoolShaker squareNorth dakotaSearcy clevelandTiwanna williamsTodd goldsteinBrandon chrostowskiMuhammad ali sonny listonVic searcyJohnson wales universityGreen partnership