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Hostelworld revenue down 76%, but says demand returning
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MARKET REPORT: Investors urged to get back on board BA-owner IAG
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MARKET REPORT: Investors urged to get back on board BA-owner IAG
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The inaugural The Travel Technology Show at WTM today (Tuesday, November 5) put the spotlight on social media and mobile trends as well as how online penetration continues apace for some destinations.
The inaugural The Travel Technology Show at WTM today (Tuesday, November 5) put the spotlight on social media and mobile trends as well as how online penetration continues apace for some destinations.
A session on how Facebook is now in every stage of the travel process, from dreaming and planning to experiencing and reflecting – with a senior exec from the social network unsurprisingly drew a huge audience.
Few companies grasp Facebook’s value as a conversion tool, Lee McCabe, its head of travel, told those gathered.
Mindfulness meditation can increase selfishness and reduce generosity among those with independent self-construals
When Japanese chef Yoshihiro Murata travels, he brings water with him from Japan. He says this is the only way to make truly authentic dashi, the flavorful broth essential to Japanese cuisine. There’s science to back him up: water in Japan is notably softer – which means it has fewer dissolved minerals – than in many other parts of the world. So when Americas enjoy Japanese food, they arguably aren’t getting quite the real thing.
This phenomenon isn’t limited to food. Taking something out of its geographic or cultural context often changes the thing itself.