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Three ways with haggis: A burger, pakora and stuffed cabbage leaves

Burns Night alternative Haggis recipes including sliders and bon bons

Burns Night alternative Haggis recipes including sliders and bon bons These recipes are a great way to get the most out of your Haggis. Haggis sliders are a great way to introduce someone to haggis. (Image: Zero Waste Scotland) Join thousands of others who have signed up to the weekly Scotland Now newsletter for the latest Scottish heritage and culture news.Invalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. OurPrivacy Noticeexplains more about how we use your data, and your rights. You can unsubscribe at any time.

From a Burns brunch to tasty sausage rolls, some alternative ways to get creative with your haggis

From a Burns brunch to tasty sausage rolls, some alternative ways to get creative with your haggis © Lidl For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up You don’t just have to serve haggis with neeps and tatties as our national chef Gary Maclean has revealed with these three recipes. As Burns Night, on Monday January 25, approaches, are you thinking about what to do to celebrate our National Bard?

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