Shrewsbury native moves from stage to kitchen, opening Source in Cambridge
By Linda Laban
The year 2019 was a big one in Daniel Roughan’s 20-year career in the restaurant business. He was project manager for two of Boston’s biggest nightlife venues: the glamorous North End meets North Shore Italian eatery Fratelli in the Encore Boston Harbor Casino; and the Big Night Entertainment triple-venue complex in the Hub on Causeway that includes (celebrity chef Guy Fieri’s) Guy’s Tequila Cochina, studio B, and the Big Night Live music venue.
It was also the year the Shrewsbury native decided to go it alone and open his own restaurant.