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Player Blog: Jason Scrivener at the US PGA Championship | PGA of Australia
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Programs: Eat It – 23 May 2021, Eat It — Triple R 102 7FM, Melbourne Independent Radio
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A stab at an Opening Day 53-man roster. By cka2nd on May 18, 2021, 2:37pm CDT +
QB - 2 - Cousins and Mond
RB - 4 - Cook, Mattison, Nwangwu and Abdullah - Yes, Abdullah makes the final roster as the back-up 3rd and long back and a core special teamer (they could use some continuity on ST after all of the turnover last year and again this year).
FB - 1 - Ham
WR - 5 - Jefferson, Thielen, Beebe, Johnson, Smith-Marsette - Osborn doesn t make it as the punt returner. Maybe ISM or Nwangwu gets that job, while ISM is the main KO returner. A veteran punt returner or Osborn might push the number up to six, or push Beebe off the squad.
Food for thought: recipes, hints and tips, interviews and a market report.
It s one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for
Eat It, Triple R s resident food show. No-one really knows quite how many years the show has been on-air, but it s been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we ll even squeeze in a song or two.
Food for thought: recipes, hints and tips, interviews and a market report.
It s one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for
Eat It, Triple R s resident food show. No-one really knows quite how many years the show has been on-air, but it s been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we ll even squeeze in a song or two.
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