30 Ramadan recipes to keep you feeling satisfied while fasting TODAY 21 hrs ago Erica Chayes Wida
Ramadan, one of the most sacred times of the year in the Islam faith, begins on Tuesday, April 13, after sunrise. During this holy month, Muslims around the world will take time to pray and reflect, as well as fast from sunrise to sunset.
Throughout this holy time, those who observe will fast during the day from dawn (after eating the first meal known as
suhoor or
sehri), until sunset, when they break the fast with iftar, a meal enjoyed among friends and family. Children, typically younger than 14, women who are pregnant, breastfeeding or menstruating and anyone who is ill, elderly or traveling, are exempt from fasting.
DIRECTIONS:
Preheat oven to 325 degrees F.
Using a standing mixer or electric mixer, cream the butter and sugar until light and fluffy, about 5 minutes.
Add the eggs one at a time, making sure to incorporate each one.
In a separate bowl, whisk together the flour, baking soda, salt and set aside.
Whisk the vanilla, sour cream, lemon juice and lemon zest in a separate bowl. Add the flour and sour cream alternately to the egg mixture 1/2 at a time, until combined. Spoon the batter into greased mini doughnut pans and bake for 18-20 minutes, until a toothpick inserted in the center comes out clean.
Kermit the Frog might disagree, but Catherine McCord thinks it’s easy being green, especially on St. Patrick’s Day.
McCord is founder of the popular Weelicious website and brand a resource for parents to see how easy it is to expose children to wholesome, delicious homemade food. At the site, you can find how-to videos she created that have amassed more than 50 million views.
A graduate of the Institute of Culinary Education, a wellness entrepreneur and a cookbook author, McCord has a ton of ways to create fun recipes that use green foods instead of dye to get the holiday color. Think spinach pancakes, avocado shakes and smoothies made with spinach leaves.
Episode 37 Need Dinner Inspiration? With Catherine McCord
Aired: Friday, January 22nd 2021
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HOSTED BY Jake Cohen Dan and Julie Resnick
In Season 4 of the Feedfeed podcast, host Julie Resnick (Feedfeed co-founder) is virtually sitting down for dinner with #feedfeed Community members who are a constant source of ideas and inspiration in helping Julie to get dinner on her table nearly 365 days a year! On this week s episode, Catherine McCord, cookbook author, blogger, TV personality, and founder of @weelicious and One Potato, an organic home meal delivery kit service, joins the podcast and talks to Julie about her strategies, tips, and tricks for getting dinner on the table seven days a week for her family of five. Catherine also shares some of her most popular recipes. Hello, Turkey Tacos and Stir Fry Lettuce Wraps!