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The Best Sustainable Spirits for Earth Day
The Best Sustainable Spirits for Earth Day
Raise a glass to Mother Earth with these eco-conscious spirits.
By Kate Dingwall
“Sustainability is a holistic idea which covers every part of a brand from production to packaging, freight, and marketing,” explains spirit expert Jon Gray, the co-founder of the Bartender s Benevolent Fund founder of Drink Tank. “But it also covers the human aspect; fair pay and workplace safety.”
PATRÓN
“While people often perceive small-batch, craft brands to be more sustainable and accept the price tag that goes along with that sustainability is demonstrated equally in high-volume brands,” Gray notes. “Patrón has long standing relationships with select agave farmers, a replicated small batch production system, and a world class waste management system, while offering local residents an opportunity for flexible work in hand labeling their bottles.”
Kate Dingwall
Kate Dingwall, a Canadian-based wine and spirits writer and sommelier, was born in Canada (eh), schooled in Georgia (y all), and spent a large chunk of her adult life in Brooklyn. During the day she writes for Forbes.com, MAXIM, Elle, Liquor.com, Eater, Wine Enthusiast, VinePair, and The Bourbon Review. At night, Kate sling bottles as a sommelier.
Column: Canada’s Craft Whisky Industry Is Growing Up
Column: Canada’s Craft Whisky Industry Is Growing Up
What do you think of when someone mentions Canadian whisky? Crown Royal usually comes to mind, as does Canadian Club. After that, Canada’s legacy distillers make up the rest: Hiram Walker’s bottles. Gruppo Campari-owned Forty Creek. Alberta Distillers, who supply the juice for Whistle Pig.
After that, few people I ask can list off any other Canadian whiskies.
But Canada has over 300 distilleries across the country, producing everything from Irish-style pot still whiskies to peaty single malts. So why doesn’t the world know more about Canadian whisky?
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