9. No-Bake Chocolate-Coated Red Velvet Cake Pops
You’d never guess that these No-Bake Chocolate-Coated Red Velvet Cake Pops by Emma D’Alessandro are grain-free! In this recipe, Medjool dates are blended with almond and coconut flour to create rich little bites of red velvet cake. The chocolate coating is entirely optional, but it takes everything to the next level.
10. Chocolate Covered Black Bean Brownie Pops
Here’s what you need to know about these Chocolate Covered Black Bean Brownie Pops by Sharon Leparski: they’re no-bake. They’re seriously fudgy. They’re drenched in creamy melted chocolate. They’re vegan. They’re nut-free + oil-free. How are these little bites of heaven secretly healthy? From black beans – the magical ingredient – but your taste buds won’t know that. Everyone will love these vegan black bean brownie pops!
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Blood pressure the pressure created each time your heart beats as blood is pushed through a “network of tube-shaped blood vessels, which include arteries, veins, and capillaries” and more specifically, high blood pressure, is an important indicator of health.
High blood pressure or hypertension a condition “when your blood pressure … is consistently too high” can cause harm to the body by “increasing the workload of the heart and blood vessels.” Eventually this “force and friction … damages the delicate tissues inside the arteries.” On top of that, hypertension can also “lead to plaque buildup of unhealthy (LDL) cholesterol,” a condition referred to as atherosclerosis.
3. Roasted Garlic Tahini Crostini
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Dinner taking longer than usual? Need to whip up a quick snack to bring to a potluck? Florian Nouh‘s Crostini recipe is the perfect thing to keep on hand. The tahini garlic sauce and the caramelized pine nuts come together in a cinch, the mushrooms just need a quick sautéeing, and then you pile it all onto a crunchy piece of bread. Easy and delicious!
4. Lentil Paté
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Healthy snacking has never been easier than with this Lentil Paté. Florian Nouh‘s recipe has but two simple steps and uses just five ingredients – lentils, cashew butter, olive oil, garlic, and onion. This dip is hearty and comforting while still being super nutritious! Spread it on bread, use it as a veggie dip, or just eat it by the spoonful!
This Red Curry with Roasted Vegetables by Robin Browne is filling, flavorful and so simple to make. Feel free to have it every day of the week just for the simplicity that comes with the meal. If you find you are looking for anything that will add just a little bit of free time to your day, this recipe just might help!
6. Chocolate Chip Cookie Dough Cake Pops
These Chocolate Chip Cookie Dough Cake Pops by Kat Condon made is dipped in dairy-free chocolate to make these delicious cake pops. The dough is made from a blend of almond and tapioca flour, making it paleo-friendly as well. Don’t wait for a special occasion to make these no-bake treats!
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Who doesn’t like chocolate? Chocolate is one of those treats that most people find hard to resist: rich, sweet, smooth flavor that tastes luxurious. Celebrate National Dark Chocolate Day with these 15 dark chocolate recipes from our Food Monster App that are sure to remind you that you have a sweet tooth!
1. Copycat “Reese’s” Peanut Butter Cups
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Dark chocolate and peanut butter are a match made in heaven, especially when you put them together in these super easy to make Copycat “Reese’s” Peanut Butter Cups from Tori Cooper!