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CAULIPOWER Launches Category-Busting Plant-Based Pasta

CAULIPOWER Launches Category-Busting Plant-Based Pasta March 31, 2021 · · Frozen food industry disruptor debuts new Cauliflower Pasta, offers foodservice partners additional opportunities to innovate their menus CAULIPOWER – the makers of America’s number one-selling cauliflower crust pizza – today announced its latest plant-based innovation and foodservice disruptor: frozen cauliflower pasta. Available in two varieties, Linguine and Pappardelle, the new frozen cauliflower pasta looks, cooks and truly tastes like delicious, fresh pasta. Made with real cauliflower and no added sugars, artificial colors, flavors or preservatives, CAULIPOWER’s frozen cauliflower pasta offers a healthier, gluten-free alternative to traditional pasta and enables foodservice partners to customize their menus with nutritious, plant-based options that cater to more dietary and lifestyle preferences.

Expert Track: Sales & Operations

Expert Track: Sales & Operations BevNET Editor-in-Chief, Jeff Klineman pulled together a few high-impact discussions on both sales and operations to help grow your business. The videos contain insights on D2C, cost controls, building sales teams, manufacturing and inventory management. If you don’t have access to these presentations, we invite you to join our community and subscribe. I think BevNET is so critical to this industry. We started Hint 15 years ago and really BevNET was the first place that I looked when I was trying to get going. I love how NOSH is the connective tissue that holds this industry together.

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