4 Feb 2021 News
Snøhetta’s first project in Tokyo is a unique collaboration that has culminated in Burnside, a flexible, creative destination for Harajuku’s artistic milieu. From hosting avant-garde chefs to serving a casual coffee house, the space is a sleek intersection of Tokyo and the Bronx.
Keishin Horikoshi /SS
Set atop a Family Mart in Harajuku, the heart of Tokyo’s street culture and art scene, the eatery-by-day and bar-by-night concept was developed by Snøhetta with input from the Bronx-based food, design and art collective Ghetto Gastro. Using food to empower communities, Ghetto Gastro celebrates the Bronx as an inspiration and catalyst of global culture. The collaborative also involved local practice kooo architects.
Gallery of Burnside Tokyo Culinary Space / Snohetta archdaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from archdaily.com Daily Mail and Mail on Sunday newspapers.
Snøhetta designs experimental culinary space in Tokyo
Snøhetta designs experimental culinary space in Tokyo
Snøhetta co-founder Craig Dykers discusses the architecture of Burnside – a Tokyo event space for art and design outfit En One and the Bronx chef collective Ghetto Gastro
When Snøhetta co-founder Craig Dykers met Jon Gray of chef collective Ghetto Gastro in Cuba on New Year’s Eve through artist José Parlá, little did they know that three years later they would be working together on a project on the other side of the world. Now, Burnside, an experimental culinary and event space created by Snøhetta for art and design collective En One Tokyo, is ready to open its doors in the Japanese capital. Bronx-founded Ghetto Gastro is set to kick off a residency there, and the architects are excited.
Petar Mandich and Nancy Tamayo. Nancy Tamayo and Petar Mandich
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