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Snøhetta s Burnside is a sleek intersection of Tokyo and the Bronx

4 Feb 2021 News Snøhetta’s first project in Tokyo is a unique collaboration that has culminated in Burnside, a flexible, creative destination for Harajuku’s artistic milieu. From hosting avant-garde chefs to serving a casual coffee house, the space is a sleek intersection of Tokyo and the Bronx. Keishin Horikoshi /SS Set atop a Family Mart in Harajuku, the heart of Tokyo’s street culture and art scene, the eatery-by-day and bar-by-night concept was developed by Snøhetta with input from the Bronx-based food, design and art collective Ghetto Gastro. Using food to empower communities, Ghetto Gastro celebrates the Bronx as an inspiration and catalyst of global culture. The collaborative also involved local practice kooo architects.

Burnside Tokyo Culinary Space / Snohetta

© Keishin Horikoshi /SS Text description provided by the architects. Using food to empower communities, Ghetto Gastro celebrates the Bronx as an inspiration and catalyst of global culture. Burnside builds upon this creative energy where the Bronx and Tokyo meet. Since their founding in 2012, Ghetto Gastro’s work to explore global food traditions has led to immersive culinary experiences produced with the approach of art installations. Inspired by this intersection of cultures, Snøhetta, en one tokyo, Ghetto Gastro, and local architect kooo architects have teamed up with artisanal, handmade sound system designer Devon Turnbull (Ojas), and flower artist Makoto Azuma to create an unparalleled dining and social experience that combines the elements of a bodega with a bar.

Gallery of Burnside Tokyo Culinary Space / Snohetta

Gallery of Burnside Tokyo Culinary Space / Snohetta
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Snøhetta designs En One and Ghetto Gastro s Tokyo space

Snøhetta designs experimental culinary space in Tokyo Snøhetta designs experimental culinary space in Tokyo Snøhetta co-founder Craig Dykers discusses the architecture of Burnside – a Tokyo event space for art and design outfit En One and the Bronx chef collective Ghetto Gastro When Snøhetta co-founder Craig Dykers met Jon Gray of chef collective Ghetto Gastro in Cuba on New Year’s Eve through artist José Parlá, little did they know that three years later they would be working together on a project on the other side of the world. Now, Burnside, an experimental culinary and event space created by Snøhetta for art and design collective En One Tokyo, is ready to open its doors in the Japanese capital. Bronx-founded Ghetto Gastro is set to kick off a residency there, and the architects are excited. 

Top YouTube talent managers for creators in 2020: power list

Petar Mandich and Nancy Tamayo. Nancy Tamayo and Petar Mandich Founded in 2013 and based in LA, Addition Management works to help YouTube clients monetize and develop multiple revenue streams. Addition focuses on the distribution of content and the creation of original programming across platforms, as well as assisting clients in expanding to product merchandise to enhance their digital brands.  The firm focuses on strategic partnerships and long-term brand and career development. It has connected clients with brands like Sony, Samsung, Microsoft, Kroger, and Nestle. Talent managers: Nancy Tamayo (CEO and cofounder) and Petar Mandich (chief talent officer and cofounder).  Mandich was the executive producer on all four seasons of YouTube star Joey Graceffa s YouTube Originals show Escape the Night, and he got his start in artist and music management at The Collective (now S

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