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Save this story for later. Recently, I had an unusually exciting Friday night. While frantically switching between recipes for chicken curry and chocolate chai affogato, I smelled something burning. The culprit: the paper tabs on the Lipton tea bags that I’d added to a pot of boiling water for the chai. Apparently, I wasn’t supposed to let them dangle over the side as evidenced by the fact that they were on fire. Crisis was, fortunately, averted. On my laptop screen, a dashing fortysomething was completing the same tasks without breaking a sweat. I was watching “Bollywood Kitchen,” an interactive performance co-produced by the Geffen Playhouse, in Los Angeles, and New York’s Hypokrit Theatre Company. The man onscreen was Sri Rao, an Indian-American screenwriter and the author of a 2017 cookbook of the same name, which collects his family’s recipes and pairs them with Bollywood films.

United statesLos angelesYork hypokrit theatre companyGeffen playhouseNew yorkHypokrit theatreSri raoBollywood boxTables for twoஒன்றுபட்டது மாநிலங்களில்லாஸ் ஏஞ்சல்ஸ்கெஃப்ஃபெந் ப்லேஹௌஸ்புதியது யார்க்ஸ்ரீ ராவ்பாலிவுட் பெட்டிஅட்டவணைகள் க்கு இரண்டு