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Clay Williams/Eater NY
Kjun finds a new home inside Hi-Collar in the East Village
Following an April debut in a ghost kitchen on the Upper East Side, chef Jae Jung is now moving Kjun her buzzy Korean-Cajun takeout and delivery operation downtown. Jung tells Eater in an email that starting Friday, Kjun will be operating out of the downstairs kitchen at swanky Japanese cafe Hi-Collar, at 231 East Ninth Street, between Second and Third avenues, in the East Village. The restaurant’s updated delivery zone has shifted accordingly, and now covers much of middle and lower Manhattan. Kjun’s full menu, including the galbi grillades and grits and Louisiana crawfish bibimbap, will remain takeout and delivery-only for now while Jung searches for a permanent location for the restaurant.
With New York City starting to fully reopen, rooftop season could not come at a better time. Fall back in love with the city that never sleeps by sipping an iced cold beverage and taking in some magical views. Plus, with COVID restrictions still in place, most of these bars require a reservation, an upside at those notoriously hard-to-book places. Ahead, find a rooftop watering hole that checks all of the boxes, whether you’re looking for a swanky terrace to impress out-of-towners or a more relaxed seaside bar with views of the Atlantic. Photo courtesy of Broken Shaker at Freehand New York