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Watts for Dinner : Cooper s Hawk for your next wine and dine

‘Watts for Dinner’: Cooper s Hawk for your next wine and dine Will Watts Correspondent Our next dining destination is Cooper s Hawk Winery & Restaurant in North Naples. Things got off to an appetizing start with the roasted vegetable and goat cheese flatbread ($11.99), featuring mozzarella, roasted grape tomatoes, pesto, basil and a balsamic glaze. The crust was nice and crisp, like a flour tortilla, and the toppings plentiful. This was one of my favorites dishes of the night. I also had the appetizer-size Caesar salad ($7.99) featuring a creamy Caesar pesto dressing (which was amazing, as were the crispy croutons). The lettuce was a bit limp, but otherwise a solid performer.

Bird-Watching And Black People: Decolonize The Experience : NPR

As America tries to come to terms with its complicated racial past, efforts are underway to remove all eponymous bird names and to "decolonize the birding experience" to include more Black people.

Southlake Mall auction delayed again as ownership stays in limbo

BabyGold, Bar Avec, and more Chicago restaurant openings

BabyGold, Bar Avec, and more Chicago restaurant openings
chicagotribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chicagotribune.com Daily Mail and Mail on Sunday newspapers.

FitzGerald s adds great barbecue in Berwyn, St Lou s Assembly rebrands, plus 20 more new restaurants and reopenings in Chicago

FitzGerald’s adds great barbecue in Berwyn, St. Lou’s Assembly rebrands, plus 20 more new restaurants and reopenings in Chicago Adam Lukach, Chicago Tribune © Kaitlyn McQuaid/RedEye Webster s Wine Bar in Logan Square. Sunny skies and warm weather ahead of Memorial Day weekend have Chicagoans just begging for dinner reservations but they’re sometimes hard to come by as restaurants and bars are in the midst of expanding their service offerings. We’re running a tab and keeping track of which spots have opened their doors for customers, either after hibernating for the winter or staying shut through the first year of the COVID-19 pandemic. New restaurants are also starting to pop up around the city a welcome change after so many closings in 2020.

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