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Путин изменил состав совета программы по синхротронным и нейтронным исследованиям

Путин изменил состав совета программы по синхротронным и нейтронным исследованиям
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Technological Innovation, Varsity Creativity Top Stakeholders Expectations for 2021

With the dawn of a new year amidst the Coronavirus pandemic, experts believe that access and availability of internet services would enable students learn remotely so as to close the inequality gap; and that universities in the country must effectively utilise their knowledge-base for development. Funmi Ogundare reports The year 2020 was a tough one no doubt. With just a week into the new year and 2020 gone with its numerous challenges such as the prolonged strike by the Academic Staff Union of Universities (ASUU), which exercebated pre-existing educational disparities thereby reducing the opportunities for many youths, especially when 80 to 90 per cent of students in tertiary institutions are in the public institutions; the novel COVID-19 pandemic, which brought untold hardship on the economy and various sectors, including education, schools closure and lockdown which made more children to be out-of-school; and led to increased in crime rate, rape and other forms of unrest among yo

Russian roadmap for fruit and berry industry development

Russian roadmap for fruit and berry industry development Deputy Prime Minister Viktoria Abramchenko has approved a roadmap for the accelerated development of fruit and berry production in Russia until 2023. The document is intended to remove serious barriers that prevent Russia from achieving self-sufficiency in fruits and berries. There are all the possibilities for this including climatic zones, technologies, investors and a capacious domestic market. Abramchenko recalled that with the threshold value for fruits and berries set in the Doctrine of at least 60%, Russia s self-sufficiency was estimated at 38.7% last year. With a rational rate of consumption of fruits and berries of 100 kg per year per capita per year, this figure has remained at the level of 60-63 kg over the past five years. In addition, there is now a shortage of high-performance resources, modern and technologically advanced fruit storage facilities, equipment, packaging and sorting lines, which allow preserving

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