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From whiskey slingers, tequila tipplers, to rum bums, I have a cocktail for you! If I had a skylight in the shape of a coupe glass, I’d light it up now. The Bamboo cocktail, or Bambú as we stylize it at Taberna de Haro and Straight Law Bar, is a light and lovely globetrotter. Originating in Japan (sake and sherry lovers abound), with sherry from Spain and vermouth from France, she’s a shapeshifter across borders. Here in Boston, I’ve loved this low-alcohol concoction for some time now. The Bamboo, to me, is sort of the catch-all name for an easy aperitivo that fluctuates like a mood ring. Light sherry, dark sherry, red vermouth, white vermút there’s really no battle; we’re going to choose them all.

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