Hands down, one of my all-time favorite foods has to be barbeque. It s like the smoke from a pit can find my nose from miles away. If you are looking for barbeque in the town of Berthoud, we know of a new place you need to check out. White Paper BBQ has officially opened on Saturday, June 26 at 450 8th Street next to Berthoud Brewing Company.
Jim Rowan, Pit Master, and owner of White Paper BBQ is smoking up all of your favorites that you would normally find at an authentic barbeque pit with a Texarado twist.
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Dickey’s Barbecue Pit is set to exclusively launch their much anticipated Sweet and Spicy Barbecue Sauce by the bottle in Walmart stores across the U.S.
The trio of flavors exclusively sold in Dickey’s Barbecue Pit restaurants, will soon be available in over 2,000 Walmart stores and online on Barbecueathome.dickeys.com.
“We know fans have been waiting a long time for this as everyone at the table has their own favorite barbecue sauce,” said
Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Original, Sweet or Spicy, whichever way you like it you can now pile it high to make it extra saucy or switch it up at home by incorporating any of our family-secret sauces into your own recipes.”
The Black Pitmaster Working to Uphold True American Barbecue Traditions
February 11, 2021
Jonathan A Stanley/iStock via Getty Images
This story is part of an ongoing series in honor of Black History Month on the diversity, roots and evolution of Black cooking and cuisine in America.
When you think of “authentic American barbecue,” does your mind automatically wander to summer days outside cooking chicken wings or a slab of ribs on the grill? Or maybe it reminds you of that delicious pulled pork sandwich from your favorite Southern barbecue joint. But for Dr. Howard Conyers, barbecue tells the history of his ancestors and the many Black cooks who pioneered this craft.