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Greenblatt s, Hollywood Deli to the Stars, to Close After 95 Years

Greenblatt’s Deli is closing permanently after feeding generations of Angelenos, including movie stars like Marlon Brando and Marilyn Monroe.

Iconic West Hollywood Jewish Deli Greenblatt s Closes Permanently

Iconic West Hollywood Jewish Deli Greenblatt s Closes Permanently
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.

SJN: Museum of Jewish Montreal plans virtual gourmet-themed fundraiser July 12

SJN: Museum of Jewish Montreal plans virtual gourmet-themed fundraiser July 12
thesuburban.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thesuburban.com Daily Mail and Mail on Sunday newspapers.

4 things to know in Milwaukee food and drink news this week

4 things to know in Milwaukee food and drink news this week Polish Center of Wisconsin Café Nights The Polish Center patio is open for Café Nights every Wednesday from 4 to 8 p.m. with new entrees and drink specials until Oct. 27. The menu for May 12 features grilled salmon or chicken supreme, served with rice, vegetable, roll and butter for $15. Future entrees this month include the Polish platter or roasted half chicken on May 19, and Polish pot roast or  baked cod dinner on May 26. A new drink special ($7) is offered every week, such as the Sobieski Sunburst or the Polish Pineapple Whip with toasted coconut vodka, or the Sunset Punch featuring Chopin vodka. Pierogi ($5), a polish sausage sandwich and fries ($10), and Polish beers are also available. See full menu at

Food Notes: Celebrate spring with green veggies and white wine

Food Notes: Celebrate spring with green veggies and white wine Updated 7:00 AM; Not so long ago, in a time before supermarkets carried a huge variety of produce regardless of the season, our ancestors had to wait for their veggies each spring. Deprived of vitamin C through the winter months, they foraged for wild nettles, ramps, dandelions, lamb’s quarters and fiddleheads, to name a few. These would tide them over until their spring vegetables could be harvested. Today we can buy what we want from the grocery store, or head for our favorite farm stand where our local farmers have become highly educated on what can be overwintered and what grows best in high tunnels, allowing for earlier harvest. This brings the fortunate consumer the freshest possible vegetables including spinach, head lettuces, bok choy, arugula, pea shoots and kale.

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