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Stepping into the Lindt kitchen 4 New Food speaks to a Lindt Maître Chocolatier to find out more about this premium chocolate brand, what high-quality looks (and sounds) like, and the rise of dark chocolate. For nearly 175 years, Lindt & Sprüngli has been known for its quality and superior taste. From its unassuming inception in 1845, the Master Chocolatier has grown exponentially, now offering a large selection of indulgent products in more than 120 countries. Making Lindt chocolate Lindt’s cocoa mixtures – the basic recipes for the unique milk, dark and white chocolates as well as its Lindor recipe – were developed by the parent company in Kilchberg. To this day, it is still responsible for this well-guarded chocolate secret.

Switzerland generalUnited kingdomLindt maMaster chocolatierMatcha lindorசுவிட்சர்லாந்து ஜநரல்ஒன்றுபட்டது கிஂக்டம்லிண்ட் மாகுரு சாக்லேட்டியர்மட்ச லிண்டர்