Dunedin Pint Review
In recent years many of Dunedin’s most treasured and iconic pubs, such as Gardies and Monkey Bar have closed up shop. In wake of this, I decided to visit five popular Dunedin pubs to assess the quality of their pints.
The Method
The perfect pint is a magical and elusive artefact. Not only must the price be sensible, but the atmosphere must be just right. I purchased only the most budget options on offer. Usually Speights or the bar draught, which I’m told is just the shit that Speights didn’t want to label as Speights. That really tells you something.
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Pint Review
In recent years many of Dunedin’s most treasured and iconic pubs, such as Gardies and Monkey Bar have closed up shop. In wake of this, I decided to visit five popular Dunedin pubs to assess the quality of their pints.
The Method
The perfect pint is a magical and elusive artefact. Not only must the price be sensible, but the atmosphere must be just right. I purchased only the most budget options on offer. Usually Speights or the bar draught, which I’m told is just the shit that Speights didn’t want to label as Speights. That really tells you something.
Chennai s Love Affair With Calamari: Chef-Special Recipes You Must Try
Chennai s Love Affair With Calamari: Chef-Special Recipes You Must Try
A simple dish of calamari fritters or rings is a popular appetiser in many of the city s premium restaurants and bars as well as street food stalls.
Read Time: 4 min
Highlights
Pepper calamari at Monkey Bar is a must-try.
Here are some easy recipes to make at home.
It was almost as profound a question as Does real imitate reel or does reel imitate real? I was engaged in an engaging yet socially distant conversation with one of Chennai s better known food writers during a sneak preview of Monkey Bar. Positioned as India s first gastropub, Monkey Bar s latest addition to its all-India footprint now includes Chennai. It follows the same template with an equal emphasis on cocktails and sharing plates that satisfy comfort seekers and gourmands alike. The dish that sparked the conversation was the pepper calamari - a tribute to a simple, y
Why the NRAI wants to cut out the middleman of aggregator platforms like Swiggy and Zomato
Updated:
Updated:
May 10, 2021 20:59 IST
At a recent townhall webinar, The National Restaurant Association of India discussed the need for restaurants to reprioritise direct delivery
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Riyaaz Amlani, CEO & MD, Impresario Handmade Restaurants
At a recent townhall webinar, The National Restaurant Association of India discussed the need for restaurants to reprioritise direct delivery
National Restaurant Association of India (NRAI), a voice of the Indian restaurant industry, in their Townhall 4.0 recently discussed the importance of ‘direct order and the way to get your business future-ready’.
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