Posted By Nina Rangel on Wed, Dec 23, 2020 at 3:56 PM click image Instagram / scoopedcookiedoughbar Scooped Cookie Dough Bar, an SA-born edible raw cookie dough company, will hold a grand opening in the space formerly occupied by vegan-friendly Avocado Cafe on the city’s Northeast side. Matt Weber, owner of Scooped Cookie Dough Bar, negotiated a deal with Tripp Floyd, the former operator of the eatery, after spotting the
Current’s coverage of Floyd s search for a new tenant, as well as local influencer s.a.foodie’s Facebook post on the subject, which appears to have been deleted. “I saw the posts and, at first, didn’t think anything of it,” Weber told the