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Hawaiian Fast Casual Mo Bettahs Gears Up for Massive Growth with New President
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Hawaiian Fast Casual Mo Bettahs Gears Up for Massive Growth with New President
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Rob Ertmann named president of Hawaiian concept Mo Bettahs | Nation s Restaurant News
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Mo’ Bettahs coming to Ammon
AMMON, Idaho (KIFI) Mo’ Bettahs Hawaiian Style Food is bringing the sights, sounds and taste of the islands to eastern Idaho.
“We strive to bring the authentic flavor of Hawaiian dishes to all who step in our restaurants, capturing the essence of the island through our food and how we operate,” Mo’ Bettahs co-founder Kimo Mack said. “We believe that we must always act in the spirit of ‘Pono,’ which means we work with integrity – the same way the locals do. You enter Mo’ Bettahs as a guest and leave as a friend.”
Mo’ Bettahs offers drive-thru, dine-in, delivery, online ordering and catering services.
| Updated: 3:12 p.m.
For more than a decade, Mo’ Bettahs has reigned as king of Hawaiian restaurants in Utah, expanding from its one Bountiful location in 2008 to 18 outlets and counting today.
The success of the quick-serve company, founded by brothers Kalani and Kimo Mack, was inspiration to others in the Pacific Islander community and has created a new wave of island-style eateries in the Beehive State.
“We’ve gone from one or two Hawaiian restaurants in Utah to five or six in almost every county on the Wasatch Front,” said Keni Aikau, who launched Hungry Hawaiian in Woods Cross in 2017, about a mile from the original Mo’ Bettahs.