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What better to accompany the tang of salty summer sea air than bracingly briny Maldon oysters? Brighton, on the first searing day of summer. And as we wander down the hill, dodging skateboards and electric scooters alike, there’s a merry spring in our step. In the distance, the Channel glitters beguilingly, while beneath the fug of chip fat, candy floss and fag smoke, is the bracing tang of salty sea air. Sure, there are prettier resorts, and more salubrious streets, but despite the tourist tat and faded grandeur, I love the place. Anyway, it’s half-term, and my son Freddy’s first visit, and our only dilemma is whether we eat first, then hit the arcades. Or blast a few zombies before lunch.

Brighton and hoveUnited kingdomChristophe delalondeRip curlInternational wineSalt roomPlan de dieuGreat valueInternational wine challengeFinest tingleup rieslingTingleup rieslingMalbec touriga nacional reserveபிரகாசமான மற்றும் ஹோவ்ஒன்றுபட்டது கிஂக்டம்கிழித்தெறிய சுருட்டைசர்வதேச மது