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Covid-19 Risk for Workers at Restaurants: Cramped Kitchens Premium 6 min read Coronavirus-case data and employee complaints suggest food-prep workers can face exposure Share Via Read Full Story Many restaurants are struggling with a simple fact there often is no easy way to make their kitchens entirely safe. During the coronavirus pandemic, restaurant operators installed dividers and cut back staff to help with distancing among workers. They changed the workflow to minimize contact. TRENDING STORIESSee All 2 min read Premium 2 min read Premium 2 min read Premium 1 min read . 05:17 PM IST Still, some workers, infectious-disease experts and local health officials say it can be difficult to avoid cramped and crowded kitchen conditions that can foster transmission of the coronavirus.

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