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Paola Velez Makes Baba au Rhum Punch - Adult Version

On this week's episode of Pastries with Paola, pastry chef Paola Velez makes Baba au Rhum Punch, her take on Baba au Rhum.

Tamara gak unsplashAli rameeBlueberry panna cottaBlueberry chia puddingRhum punchRum punch coulisAntonis achilleosProp stylingChristina daleyFood stylingப்ராப் ஸ்டைலிங்கிறிஸ்டினா டேலிஉணவு ஸ்டைலிங்

Alumni Association welcomes new volunteer leadership | Penn State University

Alumni Association welcomes new volunteer leadership | Penn State University
psu.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from psu.edu Daily Mail and Mail on Sunday newspapers.

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The Trinidadian Comfort Food You Need in Your Life

The Trinidadian Comfort Food You Need in Your Life Lenore T. Adkins © Provided by Food & Wine Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Margaret Monroe Dickey Whenever Peter Prime partied with friends at the Trinidad Steelband Panorama, a pre-Carnival winter music competition on the island, the chicken-laced pelau his friend s mother made and stuffed in a foil-lined cooler kept the festivities going. The competition s preliminary rounds were raucous affairs that began in the evening and ended just before dawn. For Prime, the crazy party meant fueling up on pelau, drinking beer and rum with friends, dancing and sweating out all the calories, and then repeating the process twice more over the next two weekends.

Trinidad and tobagoUnited kingdomUnited statesMargaret monroe dickeMargaret monroe dickeyUniversity of the west indiesAntonis achilleosProp stylingChristina daleyFood stylingMargaret monroeWine photoPeter primeTrinidad steelband panoramaFor chef peter primeRice is everything

Forget Spanish Rice This Is the Mexican Rice Recipe You Should Be Cooking

Forget Spanish Rice. This Is the Mexican Rice Recipe You Should Be Cooking Javier Cabral © Provided by Food & Wine Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Margaret Monroe Dickey In the land of corn, there is a dish where rice is king. It s estimated that the country of Mexico consumes over 1 million and 100 thousand tons of rice per year. There is even a variety of long-grain rice known as Arroz de Morelos that has a denomination of origin protection status. All over the Mexican republic, you will find arroz served as a side in fluffy pilafs, sprinkled in chicken soups, used as a binder for albondigas, or used as the base for morisqueta, Mexico s unsung rice-bowl hero found in regions along the Pacific, but specifically Michoacán. Forget Spanish rice. This is the Mexican rice recipe you should be cooking.

Mexico cityDistrito federalTierra calienteMargaret monroe dickeMargaret monroe dickeyLos angelesPaola briseEl zarape michoacanoAntonis achilleosProp stylingChristina daleyFood stylingMargaret monroeWine photoArroz de morelosRice is everything

From cupboard rooms to spider-ridden sheds, how five people made WFH work for them

WHEN we made the abrupt shift to working from home back in March, most of us had to scramble to create makeshift offices where we could get our work done in peace. Kitchen tables, console tables and even ironing boards were used as desks. Office chairs were begged, borrowed and ordered. Bathrooms became the only quiet space in which to conduct Zoom calls. Now, after almost a year of trial and error, we’re beginning to hit our stride. We’ve found quiet spaces around the house where we can focus without distraction. We’ve discovered the gadgets and gizmos that make WFH life easier. We’ve learned what works and what doesn’t.

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