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Despite New CDC Guidelines, LA Asks People to Keep Wearing Masks

Despite New CDC Guidelines, LA Asks People to Keep Wearing Masks Plus, LA Times names its restaurant of the year, a new sign for Afuri Ramen, and a new Mr Fries Man in LBC Share this story Last Thursday, the US Centers For Disease Control and Prevention announced that fully vaccinated Americans can stop wearing masks and no longer worry about social distancing. In Los Angeles, county officials are still reviewing whether to ditch face coverings. But for now, masks are still required if entering any LA County business or a crowded indoor area. The California Department of Public Health and LA County officials are reviewing the federal guidelines, but have not issued any changes since the CDC’s announcement. It’s a technical issue really, as California counties cannot make changes until the state does so first.

Rayne man arrested for Crowley vacant home fire

Rayne man arrested for Crowley vacant home fire State Fire Marshal and last updated 2021-05-14 19:03:08-04 State Fire Marshal deputies have arrested a Rayne man for allegedly setting fire to a relative s vacant home. According to the State Fire Marshal s Office, 20-year-old Craig Batiste was booked into the Acadia Parish Jail Friday on one count of Simple Arson. On the evening of May 8, the Crowley Fire Department requested the SFM to assist them with investigating a residential fire in the 700 block of West Second Street. Deputies determined the fire originated in a bedroom and was intentionally set. The home had been vacant for about a year, but Batiste had lived in the home at one time, deputies say.

Mr Fries Man opens in North Las Vegas on March 6

Writing a trademark “HELLLOOOOOO” to alert his 358,000 Instagram followers of breaking news, Mr. Fries Man creator Craig Batiste says that Las Vegans will get their first taste of his over-the-top fry concoctions on Saturday in North Las Vegas. Mr. Fries Man opens in a corner space at the Desert Oaks Plaza in North Las Vegas, close to the intersection of Craig Road and Valley Drive. The menu features gargantuan portions of French fries topped with honey garlic shrimp and steak, a chicken bacon Parmesan combination, lemon garlic crab and shrimp, Buffalo ranch chicken, and barbecue sauce upgrades to fried or grilled chicken. A plant-based meat option is also available. Diners can also choose their own ingredients to create a dish.

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