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Scottish farm leaders publish framework for future agricultural policy
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Consensus made to help Scottish farmers reach net zero
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Future food business leaders invited to THRIVE - Argyllshire Advertiser
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SRUC signs Argentina agreement to aid sustainable beef production
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By Neale McQuistin Scottish scientists are set to work with South American farmers to help reduce the carbon footprint of a country with one of the highest levels of beef consumption in the world. Scotland’s Rural College (SRUC) has signed a memorandum of understanding with the National Agricultural Technology Institute (INTA) of Argentina, a country in which more than 100lbs of beef per capita is eaten every year. This compares to 24lbs of beef in the UK. The MoU will see SRUC scientists share information on sustainable management practices as well as technological innovations in food production. Dr Guillermo Sanchez, manager of institutional relations at INTA, said: “We are delighted to sign this memorandum of understanding with SRUC.”