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Greg Durrer has been promoted Hotel Manager at The Ritz-Carlton Orlando, Grande Lakes
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After very first and very successful Curated Experiences weekend in February of this year (see our recap of this epic event-filled Curated Experiences weekend here), Curated Experiences returns to The Ritz-Carlton and JW Marriott Orlando, Grande Lakes on the weekend of April 23-25, 2021.
In one perfectly planned weekend, guests at Grande Lakes Orlando can e”njoy the ultimate mix of relaxation and inspiration, along with master classes, guided workshops, immersive demonstrations and more led by an array of award-winning chefs, winemakers, jewelers, artists, athletes and wellness experts.”
New this time – Two-time James Beard Award Winning Chef Melissa Kelly will lead both the Italian Cooking class and headline the Saturday evening Wine Pairing Dinner, along with Chef John Tesar of Knife and Spoon and special guests including local Orlando Chef Kevin Fonzo (formerly of K Restaurant), Eddie Nickell (of Bites and Bubbles) and Chef Kathleen Blake (The Rusty Spoon).
How Resort Spa Services Have Changed Amid the Pandemic
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Words by: Will Speros • Photos courtesy of the Ritz-Carlton
The Ritz-Carlton Orlando, Grande Lakes has emerged from a $30 million renovation led by Hirsch Bedner Associates (HBA). The comprehensive refresh was focused on accommodations, as well as the property’s luxury pool and club lounge. “The design concept for this project was to capture a sunny Sunday Morning mood,” says HBA Miami partner Cristian Rubio, “a notion that goes beyond a typical ‘homey feel’ to bring in light, comfort, warmth, and colors creating a space where guests feel relaxed, refreshed, and rested.”
All 582 guestrooms and suites were revamped in homage to the lush natural splendor of the hotel’s setting. Soothing warm colors and plush textures soften the elegant, modern lines of the new chambers. In addition to upholstered wall panels and cut-glass globe pendants suspended from the ceiling, photography animates the interior infusing the natural movement and stillness of water, sand, and the
IntraFish s live updates from the National Fisheries Institute s Global Seafood Marketing Conference in Orlando, Florida.
Got milk? For now
Jim Mulhern of the National Milk Producers Federation doesn t look like a prize fighter, but when he joined the association, he saw an industry that had let the plant-based foods sector walk over it for too long. This is an issue we ve been dealing with for the better part of 35 years, Mulhern said. The problem is, we played nice. I decided not to play so nice and deploy a different strategy and raise visibility of the issue with consumers and legislators.
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