Mr Yum QR Code Mobile Menus Power Hospitality Tools For Tomorrow
Hospitality and entertainment are tough industries, with COVID-19 presenting new challenges. It’s now time for venues to become ‘brick and mobile’ – deeply understanding their customers, increasing spend and creating a more magical experience. Consumers now expect QR code menus, but not menus all are created equal!
At SXSW 2021, Aussie-born
Mr Yum will share their story of product-led growth with a broader audience than ever before. They’ve seen what the future holds when it comes to COVID-safe dining – “Australia opened up from COVID-19 before the UK and US and now the rest of the world is eagerly watching what we’re doing in the dining space” says CEO
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Like so many things in this new world of ours, dining out has changed. New protocols, unfamiliar technology, and even new etiquette have left people in two minds about gathering and connecting over good food and wine.
And thatâs not even counting the uncertainty of the opening/closing, off/on, happy/sad rhythm of the day that many of us are living through.
Digital tabs mean getting up to order, or passing around physical menus are a thing of the past.
Itâs such a shame. Dining out is meant to be enjoyable, entertaining, enlightening and fun, not something filled with fear. But thatâs what makes us human, according to behavioural economist and psychologist Phil Slade, whose new book
The firm achieved multiple milestones despite the challenging period.
This year has been a year like no other, yet amidst the challenging climate, BoardRoom Singapore, a leader in the corporate services space has thrived. Guiding their clients through this unprecedented year with solutions founded on innovation and technology.
The team demonstrated a level of resilience and collaboration that led to them achieving multiple milestones and securing the Team of the Year award in the Business Services category of the SBR Management Excellence Awards 2020. Now in its 6th year, the awards programme honors outstanding individuals and teams whose management initiatives have brought tangible business gains for their company s operations.