Rum Kitchen, Passo and Island Poké owner Jonny Boud has launched a collection of chef-led delivery brands in London.
Kitchen Ventures will operate from ‘cloud kitchens’ and has signed up Gizzi Erskine and Professor Green’s Giz ‘N’ Greens Pizza Pies; Nud Dudhia and Chris Whitney’s Tacos El Rey; and Lucy Pearce s Farmbird and Local Greens.
Customers can order via Deliveroo, Uber Eats or via a ‘virtual food hall’ on the Kitchen Ventures website. Current kitchens are located in Kensington Olympia in West London and Bethnal Green in East London.
Giz ’N’ Green Pizza Pies offers ‘high-quality, ingredient-led’ slow-risen rye sourdough stuffed crust pizza pies with options including Meatball Marinara; Double Cheese Pepperoni; and the a vegetarian number involving marinara sauce, double cheese, red onion, green peppers, sweetcorn and black olives.
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Top chefs reveal their favourite festive food; Tom Kerridge, Gizzi Erskine, Clodagh McKenna and Kim-Joy spill the beans on festive faves By Contributor Published: 20:30, 12 December 2020
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Do you dream of turkey? Long for giant tubs of your favourite chocolates?
Do you wait every second of the year for the moment you can have cranberry sauce on everything?
We all have our favourite Christmas foods, the morsels we look forward to endlessly, so we asked some celebrity chefs and food writers to name theirsâ¦
Turkey and trimmings are, for many, the peak of the festive season. And especially this year, with the usual highlights – cuddling the grandchildren, or, God forbid, a kiss under the mistletoe – likely to be limited.
But for those with allergies, intolerances or conditions – such as Covid-19 – that affect their taste and smell, navigating the Christmas lunch table is somewhat of a challenge.
So this year, we’ve hunted down special festive recipes that satisfy every dietary need.
With a few clever tweaks, those who are gluten-intolerant can still enjoy a hearty stuffing, and those with dairy allergies can dig into a creamy trifle.
Top chefs reveal their favourite festive food By Features Reporter Published: 18:30, 11 December 2020
Get the Inverness Courier sent to your inbox every week and swipe through an exact replica of the day s newspaper
Do you dream of turkey? Long for giant tubs of your favourite chocolates?
Do you wait every second of the year for the moment you can have cranberry sauce on everything?
We all have our favourite Christmas foods, the morsels we look forward to endlessly, so we asked some celebrity chefs and food writers to name theirsâ¦
From Tom Kerridge and Gizzi Erskine, to Clodagh McKenna and Kim-Joy, they all revealed their most beloved Christmas fare.
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Christmas is known, often rightly so, as a season of excess. But that doesn t always have to be the case. Making a few small eco-friendly decisions can make your Christmas season a green one.
Here are nine worth trying this year.
1. Be gift-wrap conscious
The majority of wrapping papers, gift bags, ribbons, bows and tags are paper or fabric covered in plastic and glitter, which means that, more often than not, they are not recyclable.
Try and seek out options that label themselves as recyclable. These are typically plain brown, parcel wrap-style choices, or reusable fabrics. While they may not scream Christmas the way a package decorated with sparkling reindeer does, it won t leave a trail of glitter in your home, which you d be hoovering up until Valentine s Day.