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Andrew Janjigian talks to us about how to make pizza at home. The bread baker and former editor at America’s Test Kitchen shares his tips and secrets for everything from how to handle pizza dough to his favorite toppings.
There are few people we trust on all carbohydrate-related matters as much as Andrew Janjigian. A former Test Cook and Senior Editor at America’s Test Kitchen specializing in all things leavened, he set out on his own last year to start Wordloaf, his self-proclaimed “breaducational newsletter” to help us mere mortals bake like a pro. He’s also a professional baking instructor, serving as a guest instructor at King Arthur Baking Company and teaching remotely via Airsubs (including upcoming classes on pizza making). We turned to him last year when yeast was in short supply for a crash course on sourdough starter and now he’s back to teach us the secrets of making New York-style thin-crust pizza at home. We suspect you won’t ever want
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Noodle Earns Prestigious B Corp™ Certification
Nation s leading online education network meets highest standards of corporate transparency and accountability
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NEW YORK, Feb. 8, 2021 /PRNewswire/
Noodle, which helps dozens of top US universities build and grow their online and hybrid learning programs, has earned
B Corp™ Certification, announced CEO John Katzman. The rigorous certification process recognizes for-profit companies who utilize business as a force for good through exacting standards for social and environmental performance. Noodle joins over 4,000 certified B Corps™ to date, from more than 60,000 applicants across 150 different industries and 74 countries, with one unifying goal: to redefine success in business.
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17 Super Bowl Recipes for the Tiniest Tailgate
These dishes will help keep things festive, whether you’re watching the game alone, with a roommate or just family.
These baked Buffalo wings from Ali Slagel are as crisp and tender as their fried counterparts.Credit.Romulo Yanes for The New York Times. Stylist: Vivian Lui.
By Tanya Sichynsky
Published Feb. 4, 2021Updated Feb. 8, 2021
So you won’t be downing a plate of too-hot jalapeño poppers in a crowded bar during the Super Bowl. But you can delight in a spicy, cheesy treat from the comfort (and safety!) of your home.
This year, make a couple of snacks for you and your family or your Chiefs-loving roommate, and call it the world’s tiniest tailgate. To help you channel those game-day vibes, here are some NYT Cooking recipes that are as easy to scale down as they are delicious.
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