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It s Definitely a Scene Again : Inside the Return of Hollywood Power Dining

Courtesy of Alexandra DeFurio An interior shot of the new Lucky s Malibu, a steak and seafood restaurant that has quickly become a hot spot for Hollywood insiders. With indoor and outdoor options available, COVID-19 vaccines being distributed and a workforce readying to return to normal after more than a year of rolling calls from home offices, reservations are up. Evan Funke heard a familiar sound one recent evening at Felix in Venice. A director friend of mine was doing a pitch for a movie on the patio, he recalls of the scene at his critically acclaimed restaurant, where he serves as chef and owner. Conversations like that have become increasingly familiar of late as the industry s power-dining landscape repopulates with creatives, executives, representatives and talent. Public health guidelines that allow for indoor and outdoor dining, along with widening vaccine distribution, have made it possible for insiders to begin venturing out for business meals after a year of hibe

L A s Power Dining Scene Repopulates — But With Caution

L A s Power Dining Scene Repopulates — But With Caution
hollywoodreporter.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hollywoodreporter.com Daily Mail and Mail on Sunday newspapers.

Caldo Verde (Portuguese Potato and Collard Green Soup With Chorizo)

Caldo Verde (Portuguese Potato and Collard Green Soup With Chouriço) Saveur 1/15/2021 By Kitty Greenwald © Provided by Saveur Shredded greens and a few slices of spicy, Portuguese-style chouriço lend flavor and depth to this traditional soup. Author Kitty Greenwald learned to make this simple, soothing soup from her childhood nanny, a Portuguese woman named Olivia Ferreira. For the most authentic results, seek out Portuguese-style chouriço which is available online from the domestic brand Michael’s or from Portugalia Marketplace. This sausage is neither as firm nor as cured as Spanish-style chouriço; to ensure that the meat holds together in rounds, Olivia advises slicing the sausage before removing its casing. This sausage contributes a fair amount of salt to the broth; to avoid overseasoning, refrain from adding additional salt until just before serving.

Keep an Eye on These L A Chefs in 2021

Keep an Eye on These L.A. Chefs in 2021 After a devastating 2020, top toques are planning for a brighter new year with new projects on the horizon Nancy Silverton Brian Busch The Mozzaplex star opened her Italian steak house, the Barish, in the Hollywood Roosevelt Hotel for one month in the fall, with a limited menu and outdoor-only seating. Watch for the full debut when regulations allow. 7000 Hollywood Blvd., Hollywood. Brian Busch Alongside entrepreneur/reality-show boss, Brent Bolthouse, the award-winning chef will launch the Bungalow Kitchen, an expansive, chic-casual waterfront eatery in Long Beach early this year. 2nd Street and Pacific Coast Highway, Long Beach.

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