Bühler and Vyncke collaboration will cut carbon emissions to boost climate-smart food production
05 Mar 2021 - Bühler and Vyncke have formed a strategic partnership to offer low-carbon-emissions food plants, aiming to either become fully carbon neutral in certain operations or cut emissions by 70 percent.
The collaboration will massively reduce CO2 in the value chains of several segments, with the initial focus being on cocoa, oat and malt processing with others to follow further down the line.
The partnership involves transforming biomass side streams from the F&B industry into clean energy.
Executives from both companies speak to
FoodIngredientsFirst about how the partnership will scale up low carbon emissions food plants with further aims to transform biomass side streams into clean energy.