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Costco to increase its minimum wage to $16 next week, CEO says

Costco to increase its minimum wage to $16 next week, CEO says By Aimee Picchi Rep. Andy Levin on COVID relief, minimum wage Costco CEO Craig Jelinek said that the retailer will boost its minimum wage to $16 an hour starting next week, up from its current baseline pay of $15 an hour. That will hike Costco s lowest pay rate to $1 an hour above that of many competitors, including Amazon.com and Target. Jelinek announced the pay boost while speaking at a U.S. Senate Budget Committee hearing on worker wages at large companies such as Costco, Walmart and McDonald s. Costco s philosophy is that higher pay reduces employee turnover, increases loyalty and ultimately improves efficiency and the bottom line, Jelinek said. The company has 180,000 workers in the U.S.

Table 301 President Carl Sobocinski discusses proposal to raise federal minimum wage

Table 301 President Carl Sobocinski discusses proposal to raise federal minimum wage Share Updated: 1:47 PM EST Feb 19, 2021 Share Updated: 1:47 PM EST Feb 19, 2021 Hide Transcript Show Transcript POWER AND ICY ROADS HAVE IMPACTED DELIVERIES. THE DISCUSSION OVER RAISING THE FEDERAL MINIMUM WAGE CONTINUES. A NEW PROPOSAL WOULD RAISE IT TO $15 AN SOME ARE FULLY IN SUPPORT HOUR OTHERS THINK IT MIGHT NOT BE AS GOOD AS IT SOUNDS. WYFF NEWS 4’S KYLIE JONES TELLS US WHAT BUSINESS OWNERS IN GREENVILLE ARE SAYING ABOUT IT. KYLIE: NIGEL, I TALKED TO A RESTAURANT OWNER WHO SAYS MINIMUM WAGE HERE IN SOUTH CAROLINA HAS BEEN TOO LOW FOR A LONG TIME. BUT HE ALSO SAYS THERE’S NO ONE SIZE FITS ALL ANSWER AND DOESN’ THINK THIS PROPOSED HEIGHT IS THE SOLUTION. TABLE 301 PRESIDENT CARL SOBOCINSKI SAYS A MINIMUM WAGE RAISE IN SOUTH CAROLINA IS LONG OVERDU HOWEVER, HE DOESN’T THINK IT SHOULD BE $15 AN HOUR ACROSS THE BOARD. HE SAYS THE COST OF LIVING IS DIFFERE

Communal Table: Broiling, Sopping, Citrus, and Comfort

He Paused His Restaurants to Stop the Spread

He Paused His Restaurants to Stop the Spread Kat Kinsman © Provided by Food & Wine Courtesy of Table 301 Restaurant Group Restaurateurs live their lives by the numbers, and when Table 301 Restaurant Group founder Carl Sobocinski saw COVID-19 case rates racking up in Greenville, SC, he knew he had to take action. Even though it wasn t mandated by local or state law, he voluntarily closed down all but one of his restaurants for a period after the holidays in an effort to keep his team and his diners safe and stop the spread. It was a tough decision that carried a price tag, but for him, it was the right thing to do. He joined the Communal Table podcast for a discussion about the mechanics and money behind this move, and the good that has come from it. Listen to the full episode here.

Communal Table Podcast: Carl Sobocinski

Communal Table Podcast: Carl Sobocinski Kat Kinsman © Provided by Food & Wine Courtesy of Table 301 Restaurant Group Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week,  Food & Wine senior editor Kat Kinsman talks with hospitality pros about they manage their business, brain, and body for the long haul. Is there a topic you d like to know more about or a guest you d love to hear from? Tell us at fwpro@foodandwine.com or tweet to Kat @kittenwithawhip, and subscribe to the weekly Food & Wine Pro newsletter so you never miss an episode. Catch up on previous episodes here.

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